Apple Cake


12 oz self raising flour

6 oz caster or brown sugar

3 eggs, beaten

8 oz margarine


handful of currants or raisins

1 or 2 apples, peeled, cored and chopped.

pinch salt


  • Heat oven to 180C/ Gas mark 4.
  • Grease and line a deep cake tin.
  • Rub flour and margarine together (as for a crumble)
  • Add the rest of the ingredients and mix well together.
  • Bake for one and a half hours.
  • Nice warm with custard.

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s