Apple Charlotte

Ingredients:

75g breadcrumbs

50g suet

450g apples   (peeled and cored and sliced)

Grated  rind of 1 lemon

75-100g Demerara sugar

25g margarine

Method:

  • Mix together breadcrumbs, suet, sugar and lemon rind.
  • Put alternate layers of apple and breadcrumb mixture in a heatproof dish.
  • Sprinkle with lemon juice and finish with a layer of breadcrumbs.
  • Dob with margarine.
  • Bake in 350F /180C or Gas mark 4 for 1 hour.

 

4 responses to “Apple Charlotte

  1. Looked at half a dozen recipes before I found the RIGHT one- yours. The one my mother always used to make.Thanks.c

  2. As above, my mum made it this way and it was my favourite pud as a child. Making it for friends tomorrow, thanks for posting the recipe.

  3. received the following email comment from Liz. Great to see our recipes are being used!:
    Just to say huge thanks for your apple charlotte recipe. Like the other person who commented, my Mum used to make this plus the Corona cafe in Guildford, and couldn’t find the recipe anywhere else. I have just made a version with plums – sublime.

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