Banana and Walnut Loaf

Ingredients:

100g/4oz butter, softened

140g/5oz light muscovado  sugar

2 eggs, lightly beaten

100g/4oz walnuts, chopped

2 ripe bananas, mashed

2tbsp milk

225g/8oz self-raising flour

 Method:

  • Preheat oven to 180C/gas 4/fan oven 160C.
  • Butter and line a 1kg/2lb loaf tin.
  • Cream the butter and sugar, then add the eggs.
  • Set aside 25g/1oz walnuts, then fold the rest into the creamed mixture with the bananas and milk.
  • Fold in the flour.
  • Spoon into the tin and sprinkle over the reserved walnuts.
  • Bake for 55-60 mins
  • Stand for 10 mins, turn out and cool

3 thoughts on “Banana and Walnut Loaf

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s