Banana and Walnut Loaf


100g/4oz butter, softened

140g/5oz light muscovado  sugar

2 eggs, lightly beaten

100g/4oz walnuts, chopped

2 ripe bananas, mashed

2tbsp milk

225g/8oz self-raising flour


  • Preheat oven to 180C/gas 4/fan oven 160C.
  • Butter and line a 1kg/2lb loaf tin.
  • Cream the butter and sugar, then add the eggs.
  • Set aside 25g/1oz walnuts, then fold the rest into the creamed mixture with the bananas and milk.
  • Fold in the flour.
  • Spoon into the tin and sprinkle over the reserved walnuts.
  • Bake for 55-60 mins
  • Stand for 10 mins, turn out and cool

4 thoughts on “Banana and Walnut Loaf

  1. Tried this at the Big Bite last Sunday and enjoyed it. Took the recipe and baked it this afternoon. Yummy!


Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s