Banana and Walnut Loaf

Ingredients:

100g/4oz butter, softened

140g/5oz light muscovado  sugar

2 eggs, lightly beaten

100g/4oz walnuts, chopped

2 ripe bananas, mashed

2tbsp milk

225g/8oz self-raising flour

 Method:

  • Preheat oven to 180C/gas 4/fan oven 160C.
  • Butter and line a 1kg/2lb loaf tin.
  • Cream the butter and sugar, then add the eggs.
  • Set aside 25g/1oz walnuts, then fold the rest into the creamed mixture with the bananas and milk.
  • Fold in the flour.
  • Spoon into the tin and sprinkle over the reserved walnuts.
  • Bake for 55-60 mins
  • Stand for 10 mins, turn out and cool

2 responses to “Banana and Walnut Loaf

  1. Chris Gallacher-Smith

    Tried this at the Big Bite last Sunday and enjoyed it. Took the recipe and baked it this afternoon. Yummy!

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