Ingredients:

1 kg Gooseberries (fresh or frozen)

1 kg granulated sugar

1 knob butter

Method:

• Place clean jam jars in a warm oven (100C)
• Put gooseberries into a very large pan.
• Heat gently and simmer for 30 mins.
• Pulp with a wooden spoon or masher
• Add sugar, off heat, until dissolved
• Add butter and stir
• Bring to boil and boil steadily for 10 mins, stirring occasionally.
• Test until setting point, then cool slightly.
• Pour into hot sterilised jars.
• Seal and label.
• This makes 3 1lb and 6 ½lb jars.