These meringues are so easy and versatile for a quick dessert or summer afternoon  tea. Yum

1. Mix one egg white with  300g icing sugar with a wooden spoon  to a firm dough.

2. Roll into small walnut size balls.

3. Place 3 on a piece of kitchen roll on a plate and cook in the microwave  for 1.5 minutes. Peel meringues off and repeat  until mixture is all used.

4. Enjoy !