Pickled Runner Beans


1  ½ lb  Runner Beans (when dry trimmed and sliced)

1  ½ lb granulated sugar

1 pint malt vinegar

1 tsp ground spice

s & p


  • Boil beans for 10 mins
  • Mix together all the other ingredients and place in a saucepan with the strained beans.
  • Bring back to the boil for 5 mins.
  • Place in clean, warm jars.
  • Store for 2 weeks to develop flavour.

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