Raspberry Jam


4 lb raspberries (fresh or frozen)

4 lb granulated sugar


  • Place clean jam jars in a warm oven (100C)
  • Put raspberries into a very large pan.
  • Simmer until juice runs.
  • Add sugar and stir until dissolved.
  • Boil rapidly  until at setting point (but still runny) — 7-10 mins.
  • Cool slightly.
  • Pour into hot sterilised jars.
  • Seal and label.

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