Ingredients:
approx 1 kg rhubarb, before trimming
600 ml vinegar
1 kilo soft brown sugar
2 chopped onions
350g sultanas
6g ground ginger
25g salt
½ tabsp mixed spice
1 tab undiluted orange squash
Method:
- Cut rhubarb into even sized pieces.
- Put all ingredients into a large pan.
- Heat gently, stirring, until the sugar dissolves.
- Bring to boil and simmer, uncovered, for 40-45 mins, or until thick.
- Pour into 5 x 450g jars and cover.
Hi I’m going to try Recipe Tomorrow. Sue Pinnock .Boneyhay and Chase terrace WI
LikeLike
let us know how it goes Sue, hope its good.
LikeLike
Hope you enjoyed it Susan
LikeLike