Ingredients:

1” sticks of rhubarb

3 rounded tabsp granulated sugar

100g /  4 oz cooking margarine

100g  / 4 oz soft brown sugar

1 level tsp ground ginger

Approx 100g  /  4oz  cornflakes

Method:

• Using a 3 pint round casserole dish, half fill the dish with washed and uncooked rhubarb
• Add granulated sugar – leave to one side
• In a medium saucepan melt cooking margarine or butter.
• Add brown sugar.
• Simmer gently until sugar dissolved.
• Take off heat and stir in ginger.
• Stir in cornflakes
• Cover rhubarb with the cornflake mixture.
• Bake in centre of medium oven for approx 25  minutes – until the rhubarb has softened (check with a knife).
• Turn oven down as cornflake mixture starts to brown
• Serve hot or cold with custard or ice-cream