Rhubarb Relish


3 lb rhubarb

2 lb onions

3 lb granulated sugar

¾  pint malt vinegar

6 tsp curry powder

3 tsp salt

½ tsp cayenne pepper


  • Cut rhubarb into short lengths.
  • Peel onions and slice finely.
  • Place all the ingredients in a large pan.
  • Simmer until the rhubarb is soft.
  • Boil until onions are tender, stirring from time to time.
  • Allow to cool, then put into warm jars and seal.


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