Ingredients:

3 lb rhubarb

2 lb onions

3 lb granulated sugar

¾  pint malt vinegar

6 tsp curry powder

3 tsp salt

½ tsp cayenne pepper

Method:

• Cut rhubarb into short lengths.
• Peel onions and slice finely.
• Place all the ingredients in a large pan.
• Simmer until the rhubarb is soft.
• Boil until onions are tender, stirring from time to time.
• Allow to cool, then put into warm jars and seal.