Spicy Apple Chutney

Ingredients:

250g (9 oz) onions, chopped

1Kg (2lb 4oz) cooking apples,  cored and chopped

125g (4½ oz) sultanas  (or  raisins or chopped dates)

1 slightly rounded tbsp. of ground coriander

1 slightly rounded tbsp. of paprika

1 slightly rounded tbsp. of mixed spice

1 slightly rounded tbsp. of salt

350g (12 oz) granulated sugar

700ml (1 ¼  pints) malt vinegar

 

Method:

  • Put all ingredients into a large pan.
  • Slowly bring to boil, stirring often, until sugar has completely dissolved.
  • Simmer for 1 ½ to 2 hours, stirring from time to time.
  • After 1 ½ hours, at 15 min intervals drag wooden spoon through mixture – until chutney very thick and channel does not refill quickly.
  • Remove pan from heat, leave to stand briefly.
  • Pour into hot sterilised jars and seal and label.

Store for at least 2 months before eating

2 responses to “Spicy Apple Chutney

  1. lovely recipe. Tastes delicious. Thanks for this. Simon

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