TURKEY AND HAM HOLLANDAISE

Ingredients

225-350g/8-12ozs broccoli fresh or thawed if frozen 

Salt and pepper

8 slices of cooked turkey meat or turkey trimmings

4 slices of cooked ham

300g/12oz condensed chicken or mushroom soup

3 tablespoons of white wine or cider

4 tablespoons of thick mayonnaise

2 tablespoons of lemon juice

40g/1 ½ oz fresh breadcrumbs

25g/1oz of grated cheddar cheese                      

Method

  • Cook the broccoli is boiling salted water for 2 minutes for frozen or for 4 minutes if fresh.  
  • Drain well and lay in a greased shallow ovenproof dish.  
  • Arrange the turkey slices (or pieces) and ham over the broccoli.  
  • Combine the soup, wine or cider, mayonnaise and lemon juice and season well.  
  • Pour over the turkey.  
  • Combine the breadcrumbs and cheese and sprinkle evenly over the dish.  
  • Cook in a preheated oven (220C425F Gas Mark 7) for 25-30 minutes until well browned and bubbling.

Serves 4

NB This can be made with all turkey.

Contributed by: Maggie Hartley

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